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Weekend Recipe: Margarita Pie
- 1-1/2 cups finely crushed thin pretzel sticks
- 1-1/3 cups sugar
- 3/4 cup butter, melted
- 1/2 cup fresh lime juice
- One 14-ounce can sweetened condensed milk (not evaporated)
- 2 Tbsp gold tequila
- 2 Tbsp Triple Sec
- Margarita salt
- 1-1/2 cups whipped heavy cream
Preparation:
Place pretzels in a plastic bag and crush using a wooden spoon or rolling pin. Melt butter in microwave and combine crushed pretzels, sugar and butter in a bowl. Press the mixture into a pie pan to create the crust. Place in freezer for 1 hour. Next, combine lime juice, condensed milk, tequila, Triple Sec and heavy whipping cream in a bowl until well mixed. Pour mixture over chilled pie crust and place in freezer for 4 hours. Sprinkle a few pinches of margarita salt on the top of the pie and slice, serve, and enjoy!



















